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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Wylie Dufresne ： ウィキペディア英語版 Wylie Dufresne Wylie Dufresne (born 1970) is the chef and owner of the ''wd~50'' and ''Alder'' restaurants in Manhattan. Dufresne is a leading American proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food. ==Early life== Born in 1970 in Providence, Rhode Island, Dufresne is a graduate of The French Culinary Institute (now known as The International Culinary Center) in New York. In 1992, he completed a B.A. in philosophy at Colby College in Waterville, Maine. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Wylie Dufresne」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.